honest coastal cuisine
Cold Bar
Tuna Tostada
Tuna tostada topped with fresh avocado and finished with a touch of chili oil for subtle heat
Tostada Vallarta
Razor-cut white fish tossed with onion and cucumber, dressed simply in lime and olive oil
La Jollita Tostada
A bold bite of shrimp over smoked fish hummus, lifted by fiery chiltepín
Ceviche Los Arcos
Raw shrimp cured in lime with cucumber, red onion and Clamato sauce. Light and refreshing
La Jollita Shrimp Cocktail
Sweet shrimp in spicy, citrusy sauce. Choose your style: Original Spicy or Mangochile
Classic Shrimp Cocktail
Plump shrimp chilled and served in a vibrant house-made cocktail sauce
Tiradito Callo de Hacha
Thick-cut, meaty scallops in extra-virgin olive oil, sprinkled with Mexican chile and a touch of Himalayan salt
Signature Guacamole
Creamy avocado mixed with cilantro, freshly squeezed lime, and bright garnishes
Tacos & Taquesos
The Shores Surf & Turf
Grilled carne asada paired with smokey chipotle shrimp folded in a soft flour tortilla
Taco Leo
Carne asada with chicharron (pork rinds) in roasted salsa tatemada served with a flour tortilla
Taco Dumbo
Crispy cheese with refried beans and chipotle shrimp, wrapped in a soft flour tortilla
Taco Lorenza
Corn tortilla layered with grilled cheese, carne asada, onions, jocoque, and cilantro
Smoked Tuna Taco
House-smoked tuna machaca with bold coastal flavors
Taco Gobernador
Sautéed shrimp machaca with roasted poblano chile, onion & melted mixed cheese (Mole add-on available)
Taco El Patron
Jumbo shrimp taco with fried asadera cheese and sweet grilled onion
The Club Taco
Crispy tortilla layered with beans, carne asada & salsa verde
Pacific Coast Street Taco
Chipotle shrimp with salsa fresca & crisp cabbage
Taco Ensenada
Grilled or golden-fried fish, classic Baja style
Hot Bar
Rock Shrimp
Crispy shrimp tossed in a bright habanero glaze
Crispy Calamari
Classic and crunchy, served with lime and Fresno chile aioli
Ribeye Chicharron
Classic, crunchy, with lime and Fresno chile aioli
The Village Catch
Octopus, shrimp and smoked fish seasoned with olive oil, onion and chili
Queso Fundido with Seafood Chorizo
A bubbling skillet of melted cheese with our house-made signature fish chorizo
Salad & Soups
Cotija Cesar Salad
Crisp romaine, cotija cheese, radishes, jalapeño and creamy dressing
Avocado Salad
Fresh avocado with market greens, lime and aromatic herbs
Poblano Clam Chowder
A Mexican twist on a classic – creamy chowder with poblano peppers and tender clams
Manolo “The Fisherman” Chowder
Bean & noodle soup with chiltepín shrimp, panela cheese & crema fresca
Sides
Fideo Seco
Toasted pasta noodles with chipotle crema & queso fresco
Esquite
Mexican street corn with lime, cotija cheese & chili
Famous Refried Beans
Creamy and slow-cooked
Market Fresh Sautéed Veggies
Seasonal vegetables sautéed with olive oil
Avocado Salsa
Smooth, tangy & spicy
Main Dishes
Zarandeado Fish (Serves 2-3)
Char-grilled, marinated over open flame, Sinaloa style
Zarandeado Shrimp
Char-grilled, marinated over open flame, Sinaloa style
Zarandeado Octopus
Char-grilled, marinated over open flame, Sinaloa style
Premium
Fire-Roasted Branzino
Smoky and crisp from the grill
Grilled Wild Salmon
Simply grilled on a cedar plank, showcasing pure flavor
Mezcal-Flamed Filet Mignon
Tender steak flambéed with mezcal
Prime Rib Eye Steak
Chargrilled, rich and marbled
Langosta Puerto Nuevo
Baja tradition: lobster-style shrimp tacos with red rice and beans
Postres
Flan
Dulce de Leche Cheesecake
Dessert of The Day
Notice
Seed oil free – Avocado oil, Olive oil, Butter. Fryer excluded.
Allergen Notice: Our dishes may contain or come into contact with seafood, nuts, dairy, wheat, and soy. Please inform your server of any allergies or dietary restrictions.